The delicate flavour of this tea resembles the unforgettable aroma of home made jam while cooking. Excellent exclusive fruit composition with complex characters. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: hibiscus, currant, rose hip, elderberry, blackberry, bilberries, aroma

Sweet Philippine mango in combination with exotic fruits provides this delicate beverage with unusual taste and sweet aroma. It is a drink surprises you every time you make it. The water used to steep this beverage should be about 85-100°C. Steep for 4-6 minutes.

Ingredients: apple, rose hip, hibiscus, currant, pineapple- and mango pieces, aroma

Strong, red, refreshing rhubarb with special sweet and complex aroma of delicious fruits and berries which will please any connoisseur and gourmet. The water used to steep this beverage should be about 85-100°C. Steep for 4-6 minutes.

Ingredients: apple, rose hip, hibiscus, currant, blackberry leaves, aroma

Elegant strawberry flavor with harmonic combination of delicious fruits, berries and cream produce fragrant, superior aroma with a mild, lingering finish. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: rose hip, hibiscus, apple, strawberry pieces, strawberry leaves, aroma

Aroma of wild red cherries with nuance of almond bitterness makes this drink perfect. One of the most popular tea. Very good composition. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: rose hip, apple, hibiscus, cherry pieces, rose petals, aroma

Sweet red orange in combination with tropical freshness of passion fruit provides this beverage with unique taste and refreshing aroma. This is an superior drink with much in it to discover and appreciate. The water used to steep this beverage should be about 85-100°C. Steep for 4-6 minutes.

Ingredients: rose hip, hibiscus, apple, orange, sunflower-petals, aroma

Delicious mint in combination with the freshness of exotic fruits and sweet berries makes a lovely floral bouquet that is lingering in mouth. It is good when served both cold or hot. The water used to steep this beverage should be about 85-100°C. Steep for 4-6 minutes.

Ingredients: apple, hibiscus, rose hip, lemongrass, cornflowers, blackberry, mint, aroma.

The cup is sweet and mild, with aromatic apple notes against a backdrop of exotic lemon. A sweet after taste can be found lingering in the mouth. A spectacular drink for the apple lover. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: apple, aroma.

This full-bodied, sweet liquoring beverage produces a dark red cup. Smoothness and deliciousness of vanilla in combination with mature fresh berries makes this fruit drink unforgettable. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: apple, rose hip, hibiscus, sunflower petals, vanilla pieces, aroma

The caffeine of guarana is harmonically combined with fresh sweet taste of red mature strawberries and green Kiwi. Because of its refreshing flavor it is always enjoyed in the morning as well as all day long. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: apple, rose hip, hibiscus, orange, guarana, rose petals, aroma

The composition of sweet red cherries, black currant and mature bananas evokes the memories of the sunny holidays and let you merge into unforgettable days again. The best way of making this beverage is to steep in water of 85-100°C and steep for 4-6 minutes.

Ingredients: hibiscus, black currant, banana- and cherry pieces, aroma.

When brewed, this red medium body beverage has a delicate fragrance of mature cinnamon with sweet orange taste. The taste resembles the atmosphere of Christmas evenings. The water used to steep this beverage should be about 85-100°C. Steep for 4-6 minutes.

Ingredients: hibiscus, currant, apple, rooibush, almond, cinnamon, aroma